Fat Tuesday

Fat Tuesday around here in Milwaukee, home to a large Polish heritage, is celebrated as Pączki Day. The most popular local bakery in the area, National Bakery and Deli, expects to sell 45,000 of them.

A pączki is a deep-fried piece of dough shaped into a flattened sphere and filled with confiture or other sweet filling. I bet you’re like, “Wait! Isn’t this just a donut?” According to Wikipedia, although they look like bismarcks or jelly doughnuts, pączki are made from especially rich dough containing eggs, fats, sugar and sometimes milk.

Sadly, I didn’t get one today. No one brought any in to the office and I didn’t think driving that far for one was worth it. Though, I am always for any sort of ethnic celebration that includes eating lots of donut-like foods.

About Brian Zalewski

I started genealogy research about mid-1999. My grandfather had passed away in April of that year. Since then I’ve done a lot of research not only for myself, but for friends and other relatives. In 2006, I married the love of my life, Darcy, and welcomed the birth of our daughter, Aerissa Jean, in 2010 and our son, Xander Lee, in 2012. I can’t wait to tell them stories about all of their ancestors.

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The day finally came after a bit of waiting. After taking his sweet time and not being sure when he would decide to make his grand entrance, we welcomed Xander Lee Zalewski into the family. He was born at 3:15pm on December 8th weighing in at 7lb 4oz. His middle name, Lee, is taken from […]

Comments

  1. Fat Thursday, the Polish festival and faworków buds, bud is the best relish what I ate, but the best are here in Poland alone can knock them, so I invite you to donuts only Polish. My lunch with them immensely