Fat Tuesday

Fat Tuesday around here in Milwaukee, home to a large Polish heritage, is celebrated as Pączki Day. The most popular local bakery in the area, National Bakery and Deli, expects to sell 45,000 of them.

A pączki is a deep-fried piece of dough shaped into a flattened sphere and filled with confiture or other sweet filling. I bet you’re like, “Wait! Isn’t this just a donut?” According to Wikipedia, although they look like bismarcks or jelly doughnuts, pączki are made from especially rich dough containing eggs, fats, sugar and sometimes milk.

Sadly, I didn’t get one today. No one brought any in to the office and I didn’t think driving that far for one was worth it. Though, I am always for any sort of ethnic celebration that includes eating lots of donut-like foods.

About Brian Zalewski

I started genealogy research about mid-1999. My grandfather had passed away in April of that year. Since then I’ve done a lot of research not only for myself, but for friends and other relatives. In 2006, I married the love of my life, Darcy, and welcomed the birth of our daughter, Aerissa Jean, in 2010 and our son, Xander Lee, in 2012. I can’t wait to tell them stories about all of their ancestors.

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Comments

  1. Monika says:

    Fat Thursday, the Polish festival and faworków buds, bud is the best relish what I ate, but the best are here in Poland alone can knock them, so I invite you to donuts only Polish. My lunch with them immensely